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MINI-ANDY CHEF

4:11 AM Biochoker


This Saturday,me and Mini-Andy went to my grand-parents restaurant and he was keen to learn about cooking and decided to publish it in the Blog.


Cooking lessons

At first,he tried to help in the Chinese kitchen , but he had problems finding out which sauce is which(in the photo mini-Andy is trying to find out the right sauce) so he decided to make dumplings and stick-rolls which were easier for him and WOW he made a record so look at the photos and when he cooked them himself...



Then he decided to make some desert so he made some delicious looking pudding of sesame flavour and nearly gets himself all dirty with fresh cream all over his body!!!!!




The he got bored of Chinese food so he went to the Jap kitchen and helped making sushi rice,
preparing tuna fish for sashimi and also helped on making decorations for dishes.



Also I made a photo of the result of Mini-Andy CHEFS sushi

Then learned from my father and pals how to cook tempura(Fried food) and katsudon(fried meat with eggs...

Labels: Cooking lessons, mini-Andy edit post
3 Responses
  1. mini-Andy Says:
    February 18, 2007 at 1:11 PM

    completely LOVE the chopsticks! A great touch...


  2. Tora Says:
    February 20, 2007 at 11:54 AM

    fantastic!


  3. jollybodger Says:
    February 20, 2007 at 1:07 PM

    Aaaaaw how happy you've made me seeing my wonderful friend Andy find happiness in Madrid!

    Really fun photos :)))


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